Jaimie van Heije

Moon’s signature chef Jaimie spends the majority of his time in the kitchen tasting. According to him, tasting is the most important thing during cooking! Jaimie likes to think of himself as ‘coach’ of the team who helps to fine-tune the courses and create new menus. Together with chef de cuisine Tommy, he is responsible for the strong culinary signature of Restaurant Moon.

Tommy den Hartog

Chef de cuisine Tommy is often found at the pass. At this crosspoint between the kitchen and the personnel, Tommy provides the right translation between the information entering and the courses leaving the kitchen. According to Tommy, this central point is the ideal spot to make his mark and that is exactly what he loves to do. Together with signature chef Jaimie, he uses carefully selected seasonal products and local ingredients, to give each course their own twist.

Tommy den Hartog

Chef de cuisine Tommy is often found at the pass. At this crosspoint between the kitchen and the personnel, Tommy provides the right translation between the information entering and the courses leaving the kitchen. According to Tommy, this central point is the ideal spot to make his mark and that is exactly what he loves to do. Together with signature chef Jaimie, he uses carefully selected seasonal products and local ingredients, to give each course their own twist.

Marco IJpma

Marco is the maître and sommelier of Restaurant Moon. He knows how to make the guest feel at ease, but also know everything about the finest wines. Marco’s love for wine has resulted in an impressive 150 bottle wine selection that he will effortlessly recommend with the course of your choice.

Hans Geertsema

Souschef Hans is responsible for one of the last quality checks before the courses reach your table. He is constantly making sure everything looks and, more importantly, tastes just right. This indispensable force is the reason your plate is spot on.

Hans Geertsema

Souschef Hans is responsible for one of the last quality checks before the courses reach your table. He is constantly making sure everything looks and, more importantly, tastes just right. This indispensable force is the reason your plate is spot on.

Wesley Schipper

Wesley’s big forte is hospitality. Always good-humoured and full of energy, he will tell you all about the chefs’ specialities, matching wines, or his city; Amsterdam. With his knowledge and wit, he will make sure to give your visit a personal touch. His charm also reflects well on Moon’s younger crew.